So, Why Do People Go to Restaurants?
No one really ever thinks too much about it, but going to a restaurant does appear rather a redundant activity in a world where take-ins can be ordered via the phone and online grocery stores can deliver pre-cooked packaged food from around the world to your doorstep. However, going to a restaurant remains one of the most popular activities around the world and we examine the reasons behind the often expensive indulgence.
To enjoy fine cuisine
The single biggest motivator that prompts people to go to restaurant and pay exorbitant sums of money for food is that these dishes are masterful creation of chefs who have trained for years to get that exact dish just right. Some restaurants depend entirely on the reputation of their chefs for business while others pride themselves in carrying forward a gastronomical tradition made famous by its founder.
To celebrate a life event
Going to a restaurant is one of the most popular activities that people indulge in when they have to celebrate a major life event like anniversaries, birthdays, promotions, etc. This allows very one present to enjoy a special meal in a nicely decorated space which also provides a great social setting. The poshness of the restaurant also makes people feel more content about the quality of their celebratory meal.
To escape having to cook meals
A trip to a restaurant means that one doesn’t have to cook a meal for that part of the day. Dining out also ensures that people can enjoy an excursion out on town like going to a movie, going shopping, etc. more as they don’t have to worry about getting home early to cook and eat.
To have meetings
The restaurant business would grind to a halt if people stop frequenting these establishments for formal and informal meetings. In fact, meetings for roughly 70 percent of a restaurant’s regular business with the other segment constituting of people in the early stages of their relationship and people that cannot cook
Source: http://www.why.do/why-do-people-go-to-restaurants/, Written by Anupam Jolly